1. Most tender cut of meat
1. Steak with a bone shape of a 'T'
2. Mature cow meat
3. Highly marbled steak cut
4. Lean tender piece of meat
5. Internal organs of an animal
6. Bones with meat attached
7. Ground meat in a casing
8. Cured and smoked pork
9. Side of an animal
10. Lower back area of an animal
11. Young sheep meat
12. Pork ribs cut from belly
13. German sausage
14. Ankle portion of meat
14. Cut from the loin of beef
15. Meat from a pig
16. Chest of an animal
17. Edible lining from animal stomach
18. Back leg joint of an animal
19. Rear leg of an animal
20. Shoulder cut of beef